JPD Shogun Medium Koi Food 5kg
Within the first 10 days of feeding, JPD Shogun koi food will start to show its benefits.
The colours of your koi become more bright when Shogun koi food is provided over longer periods of time, and your koi's general health will also get better.
All Season Koi Food is a highly digestible, super wheatgerm, whitening koi food that can be utilised in both high and low temperatures. It also contains probiotics.
Shogun All Season Koi Food was created and made using premium wheat germ, which gives koi a high level of digestibility.
JPD Shogun All Season Koi Food has been particularly fortified so that it may be used at low temperatures while still being highly digestible, in contrast to typical koi meals which may result in a lack of appetite or indigestion.
In Shogun, vitamin C is used to lower stress levels and, hence, lower the risk of illness.
The vegetable plankton (Hematococcus) in All Season Koi Food provides your koi a very distinct colour and makes the white appear whiter.
All-Season Color Enhance JPD Shogun
To help protect Koi from infections, disease, and oxidation, Shogun has been made with heat-resistant vitamin C, vitamin E, and grape seed oil. This will assist to keep the Koi looking youthful and vibrant.
Mannose, which has been added, promotes and helps the creation of mucus, which further protects the skin and adds to its exceptional shine.
Probiotics JPD Shogun All Season
Probiotics are used in the formulation of JPD Shogun to control intestinal function and minimise waste in the water.
Food for shogun koi stays intact until consumed and doesn't contaminate the water.
Shogun koi food is incredibly digestible and free of artificial colouring.
To keep Koi healthy, Shogun Koi Food is made exclusively from natural components.
Shogun koi food contains Hemathococcus agents and premium lactoferrin from Medicarp to boost the immune system and halt disease in its tracks.
Shogun koi food Analysis assured:
Minimum 36% crude protein, 7% crude fat, 2.5% maximum crude fibre, 7.1% maximum ash, and 10% maximum moisture.
Calcium 1.3%, sodium 0.3%, and phosphorus 0.9%
Vitamins: A (25,000 IU), D3 (2000 IU), E (200 mg), and C (stable) (300 mg)
Food for shogun koi Ingredients:
Hemathococcus, lactoferrin, natural astaxanthin, vitamins, and minerals; wheat flour; fish meal; soybean meal; cuttlefish meal; and cuttlefish meal.
Food by JPD Shogun
One of the diseases' causes is stress.
Stable "Vitamin C" is added to JPD Shogun koi food, which lowers stress.
A disease is protected from by JPD Shogun koi food thanks to the combination of "Seaweed Powder" and "Vitamin C."